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Gobou and Pork Egg Topping

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 stick of burdock (100g)
    • 🧅 1/2 onion, sliced
    • Chopped green onion, as needed

  • Meat

    • 150g thinly sliced pork

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tsp soy sauce
    • 1/2 tsp Japanese dashi granules
    • 💧 200cc water

ÉTAPES

1

Shave the burdock into thin slices and soak in water to remove bitterness, then drain. Slice the onion thinly.

2

Crack the eggs into a bowl and beat lightly.

3

Add the seasoning mixture (sake, sugar, soy sauce, dashi, and water) to a frying pan and bring to a boil.

4

Add burdock, onion, and pork to the pan. Skim off any foam and simmer for about 3 minutes over medium heat until cooked.

5

Pour the beaten eggs over the mixture, cover with a lid, and cook until the eggs are semi-set. Serve in a dish and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute pork with beef for a different flavor.Serve over rice to create a delicious donburi-style meal.Use fresh burdock for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.