Gochu Doenjang Muchim (Chili Soybean Paste Salad)
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Gochu Doenjang Muchim (Chili Soybean Paste Salad)
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 10 green chilies
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🧄 0.5 tbsp minced garlic
- 🌰 0.5 tbsp sesame seeds
ÉTAPES
1
Wash the green chilies thoroughly and prepare about 10 pieces.
2
Cut the chilies into bite-sized pieces for easy consumption.
3
Mix the seasoning ingredients to create the sauce.
4
Add the cut chilies to the prepared sauce and mix well.
5
Finish by sprinkling sesame seeds or hemp seeds on top.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with grilled meat or rice.You can substitute plum extract with honey or sugar for a similar sweetness.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.