Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 3 green chilies, sliced into 1cm pieces
Seasoning
- 1 tbsp soybean paste (doenjang)
- 1/2 tbsp oligosaccharide
- 1/2 tbsp mayonnaise
- 1/2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- ✨ A sprinkle of sesame seeds
ÉTAPES
1
Slice the green chilies into 1cm pieces.
2
Mix soybean paste, oligosaccharide, mayonnaise, chili powder, and minced garlic in a bowl.
3
Add the sliced chilies to the seasoning mixture and toss well.
4
Sprinkle sesame seeds on top before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Serve as a side dish with rice or other Korean meals.Adjust the chili powder amount to suit your spice preference.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.