Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 6 Portions
- $5
Gochu Doenjang Muchim (Spicy Soybean Paste Salad)
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 6 Portions
- $5
INGRÉDIENTS
Vegetables
- 10 green chili peppers
Seasoning
- 4 tbsp doenjang (soybean paste)
- 2 tbsp ssamjang (seasoned soybean paste)
- 1 tbsp red pepper powder
- 2 tbsp oligosaccharide
- 1 tbsp perilla oil
- 🌾 1 tbsp sesame seeds
ÉTAPES
Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.
Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.
Transfer the seasoned peppers into a container for storage.
Serve the dish in small portions as needed.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 6gGlucides
- 2gGraisses
💡 Astuces
Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.