CookPal AI
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Gochujang Pork Belly

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 300-400g pork belly

  • Vegetables

    • 🧅 1 onion, sliced

  • Seasoning

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

ÉTAPES

1

Combine all seasoning ingredients to make the marinade.

2

Coat the pork belly with the marinade and refrigerate for at least 30 minutes.

3

Slice the onion and soak in cold water to remove its sharpness.

4

Cook the marinated pork belly in a heated pan over medium-low heat.

5

Place the drained onion slices on a plate and top with the cooked pork belly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve with lettuce wraps and rice for a complete meal.Use a non-stick pan to prevent sticking and burning.Adjust chili powder for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.