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Golden Recipe for Stir-fried Dried Squid

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🦑 100-150g dried squid
    • 1 tbsp cooking wine
    • 1 tbsp mayonnaise

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 1 tbsp vegetable oil
    • 1/4 cup water

ÉTAPES

1

Rinse the dried squid briefly under running water, pat dry, and cut into bite-sized pieces.

2

Mix the squid with 1 tbsp cooking wine and 1 tbsp mayonnaise in a bowl.

3

Prepare the sauce by combining gochujang, chili powder, soy sauce, sugar, minced garlic, cooking wine, corn syrup, and vegetable oil.

4

Heat the sauce in a pan with 1/4 cup water and bring to a boil.

5

Add the squid to the pan and stir quickly to coat with the sauce. Cook for about 2 minutes.

6

Sprinkle sesame seeds generously and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh dried squid for better flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.