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Golden Rum Cake

Coût $12, économiser $10

Source: Recommended by CookPal

  • 70 Min
  • 12 Portions
  • $12

INGRÉDIENTS

  • nuts

    • 1 cup chopped walnuts

  • dry mix

    • 1 (15.25 ounce) package yellow cake mix
    • 1 (3.4 ounce) package instant vanilla pudding mix

  • eggs

    • 🥚 4 large eggs

  • liquids

    • 1 cup dark rum, divided
    • 💧 ¾ cup water, divided
    • ½ cup vegetable oil

  • sweeteners

    • 🍚 1 cup white sugar

  • fats

    • 🧈 ½ cup butter

ÉTAPES

1

Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C).

2

Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan.

3

Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended. Pour batter over chopped nuts in the pan.

4

Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 1 hour.

5

Meanwhile, make the glaze: Combine sugar, butter, and remaining 1/4 cup water in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, until glaze thickens and slightly darkens, about 5 minutes. Remove from heat and stir in remaining 1/2 cup rum.

6

Let baked cake sit in the pan for 10 minutes, then invert onto a serving plate.

7

Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.

8

Serve and enjoy!

NUTRIMENTS

Par portion

🔥

500

Calories

  • 5g
    Protéines
  • 55g
    Glucides
  • 26g
    Graisses

💡 Astuces

Toast the chopped walnuts for added flavor before sprinkling them in the pan.Serve with whipped cream or a scoop of vanilla ice cream to elevate the dessert.For a non-alcoholic version, replace rum with rum extract diluted with water.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.