CookPal AI
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Golden Sweet Potato Rice Cake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍠 184g sweet potato
    • 6 sheets rice paper
    • 10g dried cranberries
    • 22g sunflower seeds

  • Seasoning

    • 25g soybean powder

ÉTAPES

1

Prepare all ingredients.

2

Boil the sweet potato until tender.

3

Cut the rice paper sheets in half.

4

Place soybean powder in a bowl for coating.

5

Mash the boiled sweet potato lightly, leaving some chunks for texture.

6

Mix the mashed sweet potato with cranberries and sunflower seeds.

7

Form the mixture into small balls (rice cake shapes).

8

Dip the rice paper in the sweet potato boiling water to soften.

9

Wrap each sweet potato ball with softened rice paper, sealing the edges tightly.

10

Roll the wrapped rice cakes in soybean powder to coat evenly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh sweet potatoes for better flavor.Serve immediately for the best texture.Add more cranberries or sunflower seeds for extra crunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.