Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Total time: 60 min
Yield: 8 Portions
Ingredients: 🥚 5 large eggs; 🧈 ⅓ cup butter, melted and slightly cooled; 🧂 ¼ cup white sugar; 🥛 ½ cup milk; ¼ cup cornstarch; 🌽 1 (15.25 ounce) can whole kernel corn, drained; 🌽 2 (14.75 ounce) cans cream-style corn

Coût $6.5, économiser $8

Source: Recommended by CookPal

60 Min
8 Portions
$6.5

Grandma's Corn Pudding

Coût $6.5, économiser $8

Source: Recommended by CookPal

60 Min
8 Portions
$6.5

INGRÉDIENTS

Base
- 🥚 5 large eggs
- 🧈 ⅓ cup butter, melted and slightly cooled
- 🧂 ¼ cup white sugar
- 🥛 ½ cup milk
- ¼ cup cornstarch
- 🌽 1 (15.25 ounce) can whole kernel corn, drained
- 🌽 2 (14.75 ounce) cans cream-style corn

ÉTAPES

Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

Stir in drained corn and cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown on top, about 1 hour.

NUTRIMENTS

Par portion

🔥

277

Calories

8g
Protéines
40g
Glucides
12g
Graisses

💡 Astuces

For added flavor, sprinkle some shredded cheese on top before baking.Make sure to cool the melted butter slightly to avoid curdling the eggs.You can prepare this ahead of time and reheat it before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.