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Grandma's Thanksgiving Noodles

Coût $10, économiser $8

Source: Recommended by CookPal

  • 220 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Dough

    • 🥚 3 large eggs
    • 🥚 2 large egg yolks
    • 💧 ¼ cup water
    • 🧂 1 teaspoon sea salt
    • 🌾 3 cups all-purpose flour

  • Cooking Broth

    • 2 (32 ounce) cartons chicken broth

ÉTAPES

1

Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups of flour. Mix in 1 cup of flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.

2

Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough and let sit for another 45 minutes.

3

Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.

4

Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.

NUTRIMENTS

Par portion

🔥

244

Calories

  • 10g
    Protéines
  • 38g
    Glucides
  • 5g
    Graisses

💡 Astuces

For best results, ensure the dough is rolled evenly to avoid uneven cooking.If storing noodles for later, let them dry completely before sealing in an airtight container.Use reduced-sodium chicken broth if you are concerned about salt intake.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.