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Grandpa's Peanut Butter Fudge

Coût $5.5, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 36 Portions
  • $5.5

INGRÉDIENTS

  • Main

    • 2 cups brown sugar
    • 2 cups white sugar
    • 🥛 1 cup milk
    • 🥜 1 ½ cups creamy peanut butter
    • 1 tablespoon margarine
    • 1 ¼ teaspoons vanilla extract

ÉTAPES

1

Gather ingredients.

2

Mix brown and white sugar with the milk in large pot; bring mixture to a boil.

3

Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).

4

Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.

5

Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)

6

Pour fudge onto buttered plates or waxed paper.

7

Let cool and cut into 1-inch pieces.

8

Serve and enjoy!

NUTRIMENTS

Par portion

🔥

159

Calories

  • 3g
    Protéines
  • 26g
    Glucides
  • 6g
    Graisses

💡 Astuces

Ensure the mixture forms a ball in cold water to guarantee the right consistency.Always stir the mixture in the same direction to prevent uneven texture.Use creamy peanut butter for a smoother fudge.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.