CookPal AI
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Grated Daikon and Natto Cold Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 150g of grated daikon
    • 🧅 Chopped green onion, as needed

  • Protein

    • 🧈 300g of silken tofu
    • 1 pack of natto

  • Condiments

    • 🧂 1/2 tbsp of soy sauce
    • 1/2 tsp of doubanjiang

ÉTAPES

1

Grate the daikon and squeeze out the excess water.

2

In a bowl, mix the soy sauce and doubanjiang. Add the grated daikon and mix well. Then, add the natto and combine thoroughly.

3

Place the silken tofu on a serving dish, top with the daikon and natto mixture, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

For a spicier kick, increase the amount of doubanjiang.Use fresh silken tofu for the best texture.This dish is best served cold, making it perfect for hot weather.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.