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Greek Pumpkin Pie

Coût $8, économiser $12

Source: Recommended by CookPal

  • 40 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Filling

    • 2 (15 ounce) cans pumpkin puree
    • 🧂 ¾ cup white sugar
    • 1 cup raisins
    • 1 cup fine semolina
    • 🌿 ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ⅛ teaspoon ground nutmeg

  • Pastry

    • 2 sheets frozen puff pastry, thawed
    • 🥚 1 egg, slightly beaten

ÉTAPES

1

Preheat oven to 350°F (175°C).

2

Grease a rimmed baking sheet.

3

Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.

4

Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.

5

Bake in the preheated oven until golden brown, 30 to 40 minutes.

NUTRIMENTS

Par portion

🔥

773

Calories

  • 13g
    Protéines
  • 112g
    Glucides
  • 32g
    Graisses

💡 Astuces

Allow the pie to cool slightly before slicing for easier serving.You can add nuts like chopped walnuts or almonds to the filling for added texture.Serve with a dollop of whipped cream or a drizzle of honey for extra sweetness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.