Greek Yogurt Fresh Fruit Ice Cream
Coût $5, économiser $10
Source: Recommended by CookPal
- 6 Min
- 4 Portions
- $5
Greek Yogurt Fresh Fruit Ice Cream
Coût $5, économiser $10
Source: Recommended by CookPal
- 6 Min
- 4 Portions
- $5
INGRÉDIENTS
Base
- 🥛 340ml Greek yogurt
Toppings
- 🍓 Assorted fresh fruits, chopped
ÉTAPES
1
Spread Greek yogurt evenly on parchment paper placed on a tray.
2
Chop your favorite fruits and add them as toppings on the yogurt.
3
Freeze the tray in the freezer for at least 6 hours.
4
Cut the frozen yogurt into bite-sized pieces and store them in the freezer.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 15gGlucides
- 2gGraisses
💡 Astuces
Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.