
Green Beans and Butter Sauté
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Green Beans and Butter Sauté
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🌱 10 green beans
- 🍄 1/2 pack shimeji mushrooms
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of salt and pepper
ÉTAPES
1
Cut the green beans diagonally into thirds. Trim the base of the shimeji mushrooms and separate them by hand.
2
Heat a frying pan with butter, add the green beans and shimeji mushrooms, and sauté over medium heat.
3
Season with salt and pepper to taste and serve.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh green beans for better texture and flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve immediately to enjoy the buttery aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.