
Green Beans and Carrot Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Green Beans and Carrot Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌱 12 green beans
- 🥕 100g carrot, cut into sticks
Canned Goods
- 🐟 70g canned tuna in oil
Condiments
- 1 tbsp ground white sesame
- 3 tbsp mayonnaise
- 🧂 1/3 tsp salt
ÉTAPES
Trim both ends of the green beans and cut them into 4cm pieces. Cut the carrot into 5mm thick sticks.
Boil water in a pot, add the green beans, and cook for 1 minute. Drain and rinse under cold water.
Using the same pot, boil the carrot sticks for 3 minutes. Drain and rinse under cold water.
In a bowl, combine the green beans, carrots, tuna, ground sesame, mayonnaise, and salt. Mix well until evenly coated.
NUTRIMENTS
Par portion🔥
200
Calories
- 10gProtéines
- 8gGlucides
- 15gGraisses
💡 Astuces
You can substitute ground sesame with sesame seeds for added texture.Serve chilled for a refreshing side dish.Use low-fat mayonnaise for a healthier option.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.