Green Beans with Zha Cai
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Green Beans with Zha Cai
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍀 80g green beans
- 🧅 15g minced green onion
Condiments
- 20g chopped Zha Cai
- 🌰 1/2 tbsp white sesame seeds
- 1 tsp ponzu sauce
- 1 tbsp sesame oil
ÉTAPES
Trim the ends of the green beans and cut them in half. Place them in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and let cool. Mince the green onion and roughly chop the Zha Cai.
In a bowl, combine all the ingredients and mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute Zha Cai with pickled vegetables for a similar flavor profile.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.