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Green Chicken Enchilada

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Protein

    • 🍗 1 pound skinless, boneless chicken breast halves

  • Dairy

    • 1 (8 ounce) package shredded Monterey Jack cheese

  • Staples

    • 🌮 12 (10 inch) flour tortillas
    • 1 (19 ounce) can green enchilada sauce

ÉTAPES

1

Place chicken in a pot and cover with water. Boil until the juices run clear, about 25 minutes. Drain and let sit until cool enough to handle, about 10 minutes. Shred meat.

2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3

Set aside 1/4 cup Monterey Jack for topping enchiladas. Fill each tortilla with equal amounts of chicken and remaining cheese. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish, then cover with enchilada sauce.

4

Bake in the preheated oven for 30 minutes. Sprinkle reserved cheese over top and continue to bake until melted, about 5 more minutes.

NUTRIMENTS

Par portion

🔥

724

Calories

  • 37g
    Protéines
  • 77g
    Glucides
  • 29g
    Graisses

💡 Astuces

You can use rotisserie chicken for a quicker alternative.Make your own green enchilada sauce for extra freshness and to control sodium levels.Serve with Mexican rice and a side of beans for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.