CookPal AI
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Green Onion Egg Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 2 handfuls chopped green onion

  • Protein

    • 🥚 3 eggs

  • Condiments

    • 1 tsp oyster sauce
    • A dash of soy sauce
    • A dash of black pepper

  • Cooking Oil

    • 5 tbsp vegetable oil

ÉTAPES

1

Chop green onions finely into 2 handfuls (adjust to 1 handful for single serving).

2

Heat a generous amount of vegetable oil in a pan over medium heat. Sauté the green onions until golden and fragrant.

3

Push the sautéed green onions to one side of the pan and crack the eggs into the other side. Cook the eggs until the bottom is set.

4

Scramble the eggs and mix them with the green onions.

5

Add cooled rice to the pan and stir-fry until evenly mixed. Add a small amount of oyster sauce to taste.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of green onions and eggs based on serving size.Avoid adding too much oyster sauce to prevent overpowering the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.