CookPal AI
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Green Pea and Corn Butter Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 2 slices bacon

  • Vegetables

    • 50g green peas
    • 🧅 1/4 onion (50g), diced
    • 🌽 3 tbsp frozen corn

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • 💧 400ml water
    • Pinch of black pepper

ÉTAPES

1

Dice the onion into 1cm cubes.

2

Cut the bacon into 1cm strips.

3

Heat butter in a pot over medium heat, add onion and bacon, and sauté briefly. Add chicken stock, salt, and water, then bring to a boil. Add green peas and corn, cover, and simmer on low heat for 3 minutes until the peas are cooked.

4

Serve in bowls and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh green peas for the best texture and flavor.Frozen corn can be substituted with fresh corn kernels if available.Adjust seasoning to your preference, especially salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.