Green Pea and Enoki Chinese Soup

Name: Green Pea and Enoki Chinese Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 🌱 30g frozen green peas; 🍄 200g enoki mushrooms; 💧 400cc water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Green Pea and Enoki Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🌱 30g frozen green peas
- 🍄 200g enoki mushrooms
Liquid
- 💧 400cc water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

ÉTAPES

Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.

Heat water in a pot over medium heat until boiling. Add chicken stock powder, green peas, and enoki mushrooms. Simmer on low heat for about 3 minutes.

Season with salt and pepper, adjust the taste, and serve in bowls. Drizzle chili oil on top.

NUTRIMENTS

Par portion

🔥

Calories

4g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

This soup is perfect for a light meal or as a side dish.You can substitute green peas with other vegetables like corn or spinach.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.