
Green Pea and Onion Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Green Pea and Onion Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 3 slices bacon
- 🟢 80g green peas
- 🧅 1/2 onion (100g), thinly sliced
- 1/2 tbsp olive oil
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp consomme
- 💧 400ml water
Toppings
- 🧀 1 tbsp grated cheese
- a pinch of black pepper
ÉTAPES
Thinly slice the onion and cut the bacon into 1cm strips.
Heat olive oil in a pot over medium heat, add bacon, and sauté briefly. Add the onion and cook until translucent.
Add the seasonings (salt, consomme, and water) and bring to a boil. Add the green peas, cover, and simmer on low heat for 5 minutes.
Serve in bowls, sprinkle with grated cheese, and season with black pepper.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can substitute green peas with frozen peas if fresh ones are unavailable.For a vegetarian version, omit the bacon and use vegetable stock instead of consomme.This soup pairs well with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.