Green Pea and Shirasu Butter Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $5
Green Pea and Shirasu Butter Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $5
INGRÉDIENTS
Grains
- 🍚 2 cups soaked rice
Seafood
- 30g dried shirasu
Vegetables
- 🟢 100g fresh green peas
Condiments
- 🧂 1 tsp salt
Dairy
- 🧈 20g salted butter
Liquid
- 💧 Water as needed
ÉTAPES
1
Add soaked rice to the rice cooker, pour water up to the 2-cup mark, and mix in salt. Flatten the rice surface.
2
Spread green peas and dried shirasu evenly on top of the rice, then cook using the regular rice setting.
3
Once cooked, add butter and gently mix. Cover and let it steam for 5 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 40gGlucides
- 5gGraisses
💡 Astuces
Use fresh green peas for a sweeter flavor.This dish can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.