Green Peas with Tuna Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Green Peas with Tuna Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Canned Goods
- 🐟 1 can (70g) tuna in oil
Vegetables
- 🌱 100g green peas
- 🧅 1/4 onion (50g), minced
Condiments
- 🧴 2 tbsp mayonnaise
- 🧂 1 tsp soy sauce
- Pinch of pepper
ÉTAPES
1
Mince the onion and soak it in water for 5 minutes. Drain well.
2
Boil water in a pot, add salt, and cook the green peas for 2–3 minutes until tender. Drain and let cool.
3
In a bowl, mix the green peas, onion, canned tuna, and the condiments (mayonnaise, soy sauce, pepper).
NUTRIMENTS
Par portion🔥
180
Calories
- 12gProtéines
- 8gGlucides
- 10gGraisses
💡 Astuces
Serve on baguette slices for a delightful appetizer.Store leftovers in the fridge for up to 2 days.You can substitute green peas with edamame for a twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.