Green Pepper with Salted Kelp and Mayo
Coût $3.5, économiser $4.5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3.5
Green Pepper with Salted Kelp and Mayo
Coût $3.5, économiser $4.5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 3 green peppers (90g), sliced
Seasonings
- 1 tbsp salted kelp
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly.
2
In a bowl, mix the sliced green peppers with salted kelp, mayonnaise, and a pinch of salt and pepper.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh green peppers for the best crunch and flavor.Adjust the amount of mayonnaise and salted kelp to suit your taste preference.This dish pairs well with rice or as a side for grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.