Green Pepper with Scallion Ponzu Sauce
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3.5
Green Pepper with Scallion Ponzu Sauce
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 3 green peppers (90g)
- 🧅 1/3 stalk white scallion
Sauce Ingredients
- 1 1/2 tbsp ponzu soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
ÉTAPES
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly. Mince the scallion.
In a bowl, mix the minced scallion with the ponzu soy sauce, sesame oil, and white sesame seeds to create the scallion ponzu sauce. Add the sliced green peppers and toss to combine.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This dish is best served fresh to enjoy the crisp texture of the raw green peppers.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, consider sprinkling a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.