Grilled Atsuage with Mentaiko Mayo

Name: Grilled Atsuage with Mentaiko Mayo
Total time: 10 min
Yield: 1 Portions
Ingredients: 1 piece (160g) atsuage; 1/2 piece mentaiko; 2 tbsp mayonnaise; Some shredded nori

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Grilled Atsuage with Mentaiko Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Main
- 1 piece (160g) atsuage
- 1/2 piece mentaiko
- 2 tbsp mayonnaise
- Some shredded nori

ÉTAPES

Cut the atsuage into bite-sized pieces.

Extract the mentaiko roe and mix it with mayonnaise in a bowl.

Place the mentaiko mayo mixture on top of the atsuage pieces and heat in a toaster for 5 minutes.

Sprinkle shredded nori on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
5g
Glucides
20g
Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.You can substitute atsuage with firm tofu if unavailable.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.