Grilled Bamboo Shoots with Miso Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Grilled Bamboo Shoots with Miso Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 200g boiled bamboo shoots
- 3 shiso leaves
Sauce
- 🍬 1 tbsp sugar
- 2 tbsp miso
- 🥫 2 tsp mayonnaise
ÉTAPES
Cut the boiled bamboo shoots into bite-sized pieces and slice the shiso leaves thinly.
Mix the sugar, miso, and mayonnaise in a bowl to create the miso sauce.
Place the bamboo shoots on aluminum foil, spread the miso sauce evenly over the surface, and grill in a toaster oven for about 4 minutes until golden brown.
Serve on a plate and garnish with sliced shiso leaves.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 20gGlucides
- 5gGraisses
💡 Astuces
Use fresh shiso leaves for a more vibrant flavor.If you prefer a sweeter taste, adjust the sugar quantity slightly.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.