Grilled Bamboo Shoots with Soy Sauce Dressing

Name: Grilled Bamboo Shoots with Soy Sauce Dressing
Total time: 10 min
Yield: 2 Portions
Ingredients: 130g boiled bamboo shoots; 1 tbsp chopped green onion; 1 tbsp sesame oil; 🧄 1/3 tsp grated garlic; 🧂 Pinch of salt and pepper; 1/2 tbsp concentrated soy sauce; 1/2 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Grilled Bamboo Shoots with Soy Sauce Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 130g boiled bamboo shoots
- 1 tbsp chopped green onion
Seasonings
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 🧂 Pinch of salt and pepper
Sauces
- 1/2 tbsp concentrated soy sauce
Toppings
- 1/2 tbsp white sesame seeds

ÉTAPES

Cut the bamboo shoots in half horizontally. Slice the tips into halves and further into 2-3 pieces. Slice the bottom part into 7mm thick pieces.

Heat sesame oil in a frying pan. Add bamboo shoots and grated garlic, and stir-fry over medium heat until browned. Season with salt and pepper.

In a bowl, mix the stir-fried bamboo shoots with soy sauce, sesame seeds, and chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute green onion with chives for a milder flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.