CookPal AI
recipe image

Grilled Chicken Mince with Shiso and Cheese

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 250g ground chicken
    • 10 shiso leaves
    • 1/2 tbsp salad oil

  • Seasoning for Mixture

    • 🧀 1 tbsp grated cheese
    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 1 tsp tonkatsu sauce

ÉTAPES

1

Thinly slice 4 shiso leaves.

2

In a bowl, mix ground chicken, sliced shiso leaves, and the seasoning ingredients until sticky.

3

Divide the mixture into 6 portions, shape into oval patties, and wrap each with the remaining shiso leaves.

4

Heat salad oil in a frying pan over medium heat, cook the patties until browned, flip, cover, and cook on low heat for 5 minutes.

5

Add the sauce ingredients to the pan and coat the patties while cooking until fully cooked.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or a side salad for a complete meal.Use fresh shiso leaves for a more aromatic flavor.Adjust the sauce sweetness by modifying the honey quantity.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.