Grilled Chicken Thighs with Salt Marinade

Name: Grilled Chicken Thighs with Salt Marinade
Total time: 50 min
Yield: 2 Portions
Ingredients: 🍗 1 piece (250g) chicken thigh; 1 tbsp sake; 🧂 1/2 tsp salt; 1/3 tsp chicken bouillon powder; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; A pinch of pepper; 1 tbsp salad oil

Coût $5, économiser $10

Source: Recommended by CookPal

50 Min
2 Portions
$5

Grilled Chicken Thighs with Salt Marinade

Coût $5, économiser $10

Source: Recommended by CookPal

50 Min
2 Portions
$5

INGRÉDIENTS

Chicken
- 🍗 1 piece (250g) chicken thigh
Salt Marinade
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp chicken bouillon powder
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- A pinch of pepper
- 1 tbsp salad oil

ÉTAPES

Cut the chicken thigh into bite-sized pieces.

In a plastic bag, mix all the marinade ingredients (☆). Add the chicken pieces, massage well, remove air, seal the bag, and refrigerate for 30 minutes.

Place the chicken skin-side down in a frying pan over medium heat. Cook for 3–4 minutes until browned, flip, cover with a lid, and cook on low heat for another 2–3 minutes until fully cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
2g
Glucides
15g
Graisses

💡 Astuces

Squeeze fresh lemon juice over the chicken for added flavor.This dish works well as a side for rice or in bento boxes.For a crispier texture, cook the chicken skin-side down for a bit longer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.