Grilled Chicken Wings with Spicy Cod Roe Mayo

Name: Grilled Chicken Wings with Spicy Cod Roe Mayo
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 6 chicken wings; 1/2 spicy cod roe; 8 shishito peppers; 1 pack king oyster mushrooms; 🧂 Pinch of salt and pepper; 1 tbsp mayonnaise

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Grilled Chicken Wings with Spicy Cod Roe Mayo

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Protein
- 🍗 6 chicken wings
- 1/2 spicy cod roe
Vegetables
- 8 shishito peppers
- 1 pack king oyster mushrooms
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp mayonnaise

ÉTAPES

Preheat the oven to 200°C (400°F).

Season the chicken wings with salt and pepper.

Mix the spicy cod roe with mayonnaise in a small bowl.

Place the chicken wings on a baking tray and brush them with the cod roe mayo mixture.

Add the king oyster mushrooms and shishito peppers to the tray, lightly seasoned with salt.

Bake for 15 minutes or until the chicken wings are golden and cooked through.

Serve the chicken wings with the roasted vegetables as a side.

NUTRIMENTS

Par portion

🔥

320

Calories

25g
Protéines
5g
Glucides
22g
Graisses

💡 Astuces

You can substitute shishito peppers with bell peppers for a milder flavor.For a crispier texture, broil the wings for the last 2 minutes.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.