CookPal AI
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Grilled Chicken with Chinese Marinated Napa Cabbage

Coût $15, économiser $10

Source: Recommended by CookPal

  • 70 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Vegetable

    • 1/4 head napa cabbage

  • Meat

    • 🍗 2 large chicken thighs

  • Seasoning

    • 🧂 1 tsp salt
    • to taste coarse black pepper
    • as needed salad oil
    • 2 tbsp sake
    • 2 tbsp sesame oil
    • 2 dried red chilies

  • Marinade

    • 2 slices julienned ginger
    • 1/2 cup vinegar
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar

ÉTAPES

1

Cut napa cabbage into 1 cm wide strips and massage with 1 tsp salt in a bowl. Let sit for 5 minutes.

2

Trim excess fat from chicken thighs and make shallow cuts in the meat.

3

Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned, removing excess fat with paper towels. Add sake, cover, and steam on low heat for 3–4 minutes. Reserve the chicken juices.

4

Mix marinade ingredients (ginger, vinegar, soy sauce, sugar) in a bowl.

5

Combine napa cabbage, reserved chicken juices, marinade, and 1 tbsp hot sesame oil in a bowl. Mix well.

6

Slice chicken into bite-sized pieces and plate. Top with marinated cabbage, garnish with dried chilies, and drizzle with 1 tbsp hot sesame oil. Sprinkle coarse black pepper as desired.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh napa cabbage for the best texture and flavor.Adjust the amount of dried chilies based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.