CookPal AI
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Grilled Garlic Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 6 whole mushrooms
    • 🧄 1 clove garlic, minced

  • Oils & Fats

    • 1 tbsp olive oil

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasonings

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

ÉTAPES

1

Remove the stems from the mushrooms and finely chop the stems. Mince the garlic after removing its core.

2

In a bowl, mix the chopped mushroom stems, minced garlic, olive oil, Parmesan cheese, and salt.

3

Fill the hollowed-out mushroom caps with the mixture, dividing it evenly.

4

Place the stuffed mushrooms on a baking tray lined with aluminum foil. Cover them with another sheet of aluminum foil and bake in a toaster oven for 7 minutes or until the mushrooms are cooked through.

5

Serve on a plate and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 4g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mushrooms for the best texture and flavor.You can substitute Parmesan cheese with a vegan alternative for a plant-based version.Pair this dish with a glass of wine or beer for a delightful appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.