CookPal AI
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Grilled Green Onion and Fried Tofu with Nanban Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1 green onion

  • Protein

    • 100g fried tofu

  • Oil

    • 1/2 tbsp sesame oil

  • Sauce

    • 🍬 1 tbsp sugar
    • 4 tbsp ponzu sauce
    • Chili slices to taste
    • 💧 100ml water

ÉTAPES

1

Cut the green onion and fried tofu into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add green onion and fried tofu, cooking until the green onion is browned. Cover and steam on low heat for 1 minute.

3

Mix the sauce ingredients (sugar, ponzu sauce, chili slices, and water) in a bowl. Add the cooked green onion and tofu, letting them marinate for 5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh green onions for a more aromatic flavor.Adjust the chili slices based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.