CookPal AI
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Grilled Green Onion and Mini Tomato Ginger Marinade

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1 stalk green onion
    • 🍅 6 mini tomatoes
    • 10g grated ginger

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp vinegar

ÉTAPES

1

Cut the green onion into 4cm pieces and grate the ginger.

2

Mix the seasoning ingredients (sugar, salt, pepper, vinegar) in a bowl and add the grated ginger.

3

Heat olive oil in a frying pan and grill the green onion over medium heat, turning until browned.

4

Add mini tomatoes to the pan and sauté briefly until slightly softened.

5

Transfer the hot ingredients, including the oil, into the marinade bowl and mix well. Chill in the refrigerator for 20 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh green onions and ripe mini tomatoes for the best flavor.Serve chilled as a refreshing side dish or appetizer.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.