Grilled Green Onion with Seaweed and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Grilled Green Onion with Seaweed and Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetable
- 🧅 1 stalk green onion
- 1/4 sheet roasted seaweed
- 🧀 20g pizza cheese
Seasoning
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper
ÉTAPES
Cut the green onion into 4 cm pieces.
Place the green onion and seasonings (gochujang, sesame oil, salt, and pepper) into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.
Tear the roasted seaweed and place it on top of the green onion mixture. Sprinkle pizza cheese over it and bake in a toaster oven for 5 minutes or until the cheese is golden brown.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh green onions for better flavor.Adjust the amount of gochujang based on your spice tolerance.Serve immediately for the best texture and taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.