CookPal AI
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Grilled King Oyster Mushrooms with Gochujang Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍄 3 king oyster mushrooms
    • 🧅 2 tbsp chopped green onion
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp corn syrup
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp perilla oil
    • 💧 2 tbsp water
    • 1/2 tbsp sesame seeds
    • 1/2 tsp ginger powder
    • 1 tbsp plum extract

ÉTAPES

1

Slice the king oyster mushrooms into thin pieces and grill them in a dry pan until lightly browned.

2

Prepare the sauce by mixing gochujang, red pepper flakes, corn syrup, soy sauce, minced garlic, perilla oil, water, sesame seeds, ginger powder, and plum extract in a bowl.

3

Pour the prepared sauce into a heated pan and bring it to a simmer.

4

Add the grilled mushrooms to the pan and cook over medium heat until the sauce is fully absorbed.

5

Plate the mushrooms and garnish with chopped green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Perilla oil adds a unique nutty flavor; substitute with sesame oil if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.