CookPal AI
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Grilled Mackerel with Sweet Soy Glaze

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 1 fillet mackerel (140g)

  • Flour

    • As needed plain flour

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Cut the mackerel into bite-sized pieces and lightly coat them with plain flour.

2

Heat salad oil in a frying pan over medium-low heat. Add the mackerel and cook until golden brown on one side, then flip and cook until fully done.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the mackerel.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh mackerel for the best flavor and texture.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.