Grilled Mackerel with Yuzu Pepper Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Grilled Mackerel with Yuzu Pepper Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 2 fillets mackerel
Seasoning
- 1 tsp yuzu pepper
- 🥫 1 tbsp mayonnaise
ÉTAPES
1
Mix yuzu pepper and mayonnaise in a bowl.
2
Pat the mackerel fillets dry and coat them with the seasoning mixture.
3
Place the mackerel on a baking tray lined with aluminum foil and bake in a toaster oven for 10 minutes or until cooked through.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 2gGlucides
- 18gGraisses
💡 Astuces
Pair this dish with steamed rice or a light salad for a complete meal.Use fresh mackerel for the best flavor and texture.Adjust the amount of yuzu pepper to suit your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.