Grilled Matsutake-style King Oyster Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Grilled Matsutake-style King Oyster Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 1 tbsp sake
- 1 packet matsutake soup base
ÉTAPES
Trim the root ends of the king oyster mushrooms and slice them thinly.
Mix the sake and matsutake soup base in a bowl.
Place aluminum foil on a tray, arrange the mushroom slices, pour the seasoning mixture over them, and grill in a toaster oven for 7-10 minutes until golden brown.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
This dish mimics the aroma and texture of matsutake mushrooms at a fraction of the cost.Perfect as a side dish or appetizer for Japanese meals.Use fresh king oyster mushrooms for the best texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.