CookPal AI
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Grilled Mentaiko Mayo Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Seafood

    • 1 piece (60g) mentaiko

  • Condiments

    • 🥫 2 tbsp mayonnaise

  • Toppings

    • White sesame seeds, as needed
    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Cut the mentaiko open and extract the contents into a bowl. Mix with mayonnaise to create the mentaiko sauce.

2

Divide the cooked white rice into 4 portions. Wrap each portion in plastic wrap and shape into triangular rice balls.

3

Place the rice balls on a toaster tray lined with aluminum foil. Spread the mentaiko sauce on top and grill in the toaster for 5 minutes.

4

Serve on a plate and garnish with chopped green onion and white sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture and flavor.Adjust the amount of mentaiko sauce to your taste preference.For a crispy exterior, grill slightly longer but avoid burning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.