CookPal AI
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Grilled Pollock Roe Cheese Rice Balls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 3 pieces pollock roe
    • 🧀 3 slices cheddar cheese
    • 2 tbsp mayonnaise
    • 🧂 A pinch of black pepper
    • 🍯 A drizzle of honey

  • Seasoning Ingredients

    • 1/2 tbsp soy sauce
    • 1/2 tbsp mirin
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

ÉTAPES

1

Mix the cooked rice with the seasoning ingredients and shape into 4 rice balls.

2

Cut one pollock roe into 4 pieces and remove the skin from the remaining roe using the back of a knife.

3

Cut one slice of cheddar cheese into small pieces and divide the other two slices into quarters.

4

Prepare the pollock roe mayo by mixing the skinned roe, mayonnaise, chopped cheese, black pepper, and honey.

5

Layer the rice, cheese, pollock roe mayo, and pollock roe on top, then bake in a toaster oven for 10 minutes.

6

Drizzle honey over the baked rice balls and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pollock roe for better flavor.Adjust the sweetness and saltiness to your preference.Serve with a side of salad for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.