CookPal AI
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Grilled Pork Belly Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Base

    • 🍚 1 bowl cooked rice (200g)

  • Protein

    • 🥓 120g pork belly slices

  • Vegetables

    • 🧅 5cm white part of green onion

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 1/2 tbsp soy sauce

ÉTAPES

1

Cut the green onion lengthwise, remove the core, and slice thinly. Soak in water and gently rub. Drain thoroughly after 5 minutes to make shredded green onion.

2

Heat salad oil in a frying pan over medium heat. Add pork belly slices and cook until browned on both sides.

3

Remove excess oil with a paper towel, then add the seasoning mixture (sake, mirin, sugar, soy sauce). Cook until the sauce thickens while stirring.

4

Serve cooked rice in a bowl, place the pork belly on top, and garnish with shredded green onion.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of sugar and soy sauce to suit your taste.Pair with a side of miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.