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Grilled Rice Balls with Shiso Miso

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 2 tsp bonito flakes
    • 🍚 2 bowls (300g) warm cooked rice

  • Shiso Miso

    • 4 shiso leaves, finely chopped
    • 2 tbsp miso
    • 1 tbsp mirin
    • 🌾 1 tsp white sesame seeds

ÉTAPES

1

Finely chop the shiso leaves and mix them with the miso, mirin, and sesame seeds to create the shiso miso mixture.

2

Mix the warm cooked rice with the bonito flakes and shape into rice balls.

3

Spread the shiso miso mixture over the rice balls and grill them in a toaster oven for about 5 minutes until golden brown.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 2g
    Graisses

💡 Astuces

For a more intense flavor, you can add a bit of soy sauce to the shiso miso mixture.Serve with a side of pickled vegetables for a complete meal.If you don't have a toaster oven, you can use a grill pan on medium heat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.