Grilled Rice Balls with Zha Cai and Tomato

Name: Grilled Rice Balls with Zha Cai and Tomato
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls (300g) cooked white rice; 30g minced Zha Cai; 🍅 3 minced cherry tomatoes; 2 minced shiso leaves; 1 tbsp white sesame seeds; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Grilled Rice Balls with Zha Cai and Tomato

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 30g minced Zha Cai
- 🍅 3 minced cherry tomatoes
- 2 minced shiso leaves
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp sesame oil

ÉTAPES

Finely chop Zha Cai, cherry tomatoes, and shiso leaves.

Mix the chopped ingredients and white sesame seeds into the warm cooked rice, then shape into rice balls.

Heat sesame oil in a frying pan and grill the rice balls until both sides are golden brown.

NUTRIMENTS

Par portion

🔥

200

Calories

5g
Protéines
35g
Glucides
5g
Graisses

💡 Astuces

Serve with a side of pickles or miso soup for a complete meal.You can substitute shiso leaves with parsley or cilantro for a different flavor.Make smaller rice balls for bite-sized snacks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.