CookPal AI
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Grilled Salted Hokke

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 2 pieces dried hokke (250g)

  • Vegetables

    • 150g grated daikon (5cm)

  • Fruits

    • 🍋 2 wedges of lemon

  • Condiments

    • Soy sauce as needed

  • Oils

    • 1 tsp salad oil

ÉTAPES

1

Grate the daikon and remove excess water.

2

Heat salad oil in a pan and place the hokke skin-side down. Cover and cook on low heat for about 8 minutes.

3

Flip the hokke and cook on medium heat for another 3 minutes until fully cooked.

4

Plate the hokke and serve with lemon wedges and grated daikon. Drizzle soy sauce over the daikon.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh hokke for better flavor and texture.Adjust the cooking time based on the thickness of the fish.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.