Grilled Scallop Skewers
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Grilled Scallop Skewers
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🦪 9 large baby scallops (270g)
Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tsp grated ginger
ÉTAPES
1
Skewer 3 baby scallops onto each stick.
2
Heat salad oil in a frying pan over medium heat and cook the scallops until lightly browned on both sides.
3
Add the seasoning mixture (sake, mirin, sugar, soy sauce, and ginger) and simmer until the scallops are coated and the sauce thickens.
NUTRIMENTS
Par portion🔥
180
Calories
- 20gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh scallops for the best flavor.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the sugar quantity.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.