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Grilled Shiitake Mushrooms with Butter

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tbsp soy sauce

ÉTAPES

1

Trim the ends of the shiitake mushroom stems slightly. Separate the caps and stems, then cut the stems in half lengthwise.

2

Cut the butter into 4 equal pieces.

3

Place the mushroom stems and caps (with the inner side facing up) on a sheet of aluminum foil. Add one piece of butter on each cap and drizzle soy sauce over the mushrooms. Wrap the foil tightly.

4

Bake in a toaster oven for 6–8 minutes until the mushrooms become tender.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 5g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh shiitake mushrooms for the best flavor and texture.You can add a sprinkle of pepper or herbs for extra seasoning.Serve immediately to enjoy the warm and aromatic dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.