Grilled Shiitake Mushrooms with Sudachi Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Grilled Shiitake Mushrooms with Sudachi Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 4 shiitake mushrooms
Citrus
- 🍋 1 sudachi, juiced and sliced
Condiments
- 3 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
ÉTAPES
Slice one sudachi thinly into six pieces and juice the remaining part.
Trim the stems of the shiitake mushrooms and chop the stems into small pieces.
Mix mayonnaise, sudachi juice, chopped mushroom stems, and a pinch of salt and pepper in a container.
Spread the mixture onto the shiitake caps and grill in a toaster oven for 5 minutes. Garnish with sudachi slices before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 3gGlucides
- 10gGraisses
💡 Astuces
Use fresh shiitake mushrooms for the best flavor.Sudachi can be substituted with lime or lemon if unavailable.Serve as a side dish or appetizer for a Japanese-inspired meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.